Food Services

Our school cafeteria is managed and operated by Cezars Kitchen, a private, professional catering company who prepare all food on campus in a modern kitchen.

Cezar's Kitchen.jpg

Cezars provides the students and staff with a high quality food service which promotes good food and healthy eating habits. There are various drink dispensing machines located throughout the campus, which are also operated by Cezars Kitchen.

For detailed information and to check your account, please visit www.cezarskitchen.com.

Cezars Kitchen Lunch Menu

  • Breakfast options are available from 7:30am.
  • Parent lunch and take out orders are available.
  • Afternoon snacks are available from 3:20pm to 4:30pm.
  • Cezars also offers catering for your parties and special events. Please stop by to pick up a copy of our catering menu. Take home pizza, cupcake and birthday cake menus are also available.
Mon Tue Wed Thu Fri
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Hamburg w. Shitake Sauce

Vegetarian Hamburg

Mashed Sweet Potatoes

Steamed Broccoli Chicken

Noodle Soup

Fruit Crumble

10

Mandarin Chicken

Veg Chop Suey w. Fried Noodles

Shumai w. Dipping Sauce

Braised Chinese Cabbage w. Mushroom

Egg Drop Soup

Mango Mousse

11
Pork Fajitas Bean & Mixed Vegetable Fajitas Tortillas & Salsa Bar Mexican Vegetables Tortilla Soup Tres Leches
12
Chicken & Soramame Pasta Eggplant & Zucchini Parmigiana Herb Bread Steamed Spinach Cream of Brocoli Soup Fresh Oranges
13

Kimchi Pork

Japchae

Chijimi

Namuru Veggies

Wakame Soup

Berry Yogurt

16

Hayashi

Vegetable Yakisoba

Sautéed Lotus Root w. Snap Peas

Komatsuna Gomae

Shitake Soup

Sliced Pineapples

17

Chili Con Carne

Mixed Bean Chili

Nachos

Roasted Corn

Tex Mex Soup

Cinnamon Bread Pudding

18

Juicy Beef Burgers

Grilled Vegetable Burgers

Oven Baked Potato Wedges

Mixed Mushrooms

Swiss Onion Soup

Fresh Bananas

19

Chef's Roast

Mixed Vegetable Gratin

Mashed Potatoes & Gravy

Green Beans w. Thyme Butter

Cream Corn Soup

Chocolate Cake

20

Beef Lasagna

Vegetarian Lasagna

Garlic Bread

Cauliflower & Carrot Sauté

Tomato Soup

Panna Cotta

23

Japanese Curry

Vegetarian Curry

Croquettes

Spinach & Tofu Stir-fry

Tonjiru

Fruit Jelly

24

Chef's Catch of the Day

Baked Ziti

Herbed Focaccia

Mediterranean Veg

Cream of Carrot Soup

Banana Cake

25

Gyudon

Oden-StyleVeggies

Baked Pumpkin

Salted Sesame Green Beans

Miso Soup

Seasonal Fruit Crisp

26

Grilled Chicken w. Enchilada Sauce

Red Bean Chili

Corn Bread

Chef's Vegetables

Crema de Frijoles

Mixed Fruits

27

Meat Pizza

Vegetarian Pizza

Pasta Basil Sauce

Vegetables of the Day

Minestrone

Zabaglioni

30

Spaghetti Amatriciana (Pork Tomato Sauce)

Spaghetti Florentine

Cheesy Bread Rolls

Roasted Ratatouille

Creamy Edamame

Fruit Cocktail

31

Honey Mustard Grilled Chicken Squash,

Butter Bean & Mushroom Gratin

Rosemary & Olive Oil Polenta

Buttered Spinach

Roasted Garlic & Eggplant

Mixed Berry Cobbler

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