Adult Enrichment - Cooking Classes

Flavors of China

CLASS DETAILS

Date:

  • Friday, October 14

Time:

  • 10:00 am to 1:00 pm

Location:

  • School kitchen

Instructors: 

  • Ziruo Wang and Xue Zhong

Ingredient fee:

  • 2,500 yen 

Menu:  

  • Sweet and sour pork ribs
  • Dumplings
  • Mixed Mushroom Stir Fry
  • Blanched Choy Sum (Chinese flowering cabbage)
  • Chinese Style Seafood soup
  • Deep fried sesame rice balls

Notes:

  1. Please wear an apron, tie hair back or wear a headscarf.
  2. Please bring two dish towels.
  3. For safety reasons, please do not bring mobile children.

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