Adult Enrichment - Cooking Classes

Flavors of Middle East

CLASS DETAILS

Date:

  • Monday, October 3rd

Time:

  • 9.45 AM to 2 PM

Location:

  • School kitchen

Limited to:

  • 10 participants

Instructor: 

  • Mary Boyle

Ingredient fee:

  • 2,500 yen 

About the Instructor:

Mary Boyle is from Michigan and will teach the American Metro Detroit way of making middle eastern food accessible at home.

 


On the menu: 

  • Oven Roasted Chicken Shawarma
  • Mom style Naan / Pita bread
  • Garlic Paste
  • Falafel

Note:

    • Please wear an apron, tie hair back or wear a headscarf.
    • Please bring two dish towels & containers for leftovers.
    • For safety reasons, please do not bring mobile children.
    • All cooking classes are hands-on classes. Kindly offer to assist the volunteer instructors with chopping, washing up, serving, and cleaning up as much as possible.

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