Flavors of Romania

CLASS DETAILS

Date:

  • Tuesday, October 11

Time:

  • 9.45 AM to 2 PM

Location:

  • School kitchen

Limited to:

  • 10 participants

Instructors: 

  • Cornelia Calin
  • Anisoara Asakura

Ingredient fee:

  • 2,000 yen 

About the class:

Romanian cuisine is a diverse blend of different dishes, mainly influenced by the Balkans and Central Europe.


On the menu: 

  • Appetizer: Romanian Beef salad - A traditional appetizer made for all celebrations 
  • Soup: “ciorbă rădăuțeană”: Sour cream garlic chicken soup 
  • Mains: “Sarmale”: Traditional Romanian cabbage rolls 
  • Dessert: Sweet cheese pie

Note:

  • Please wear an apron, tie your hair back or wear a headscarf.
  • For safety reasons, please do not bring mobile children.
  • All cooking classes are hands-on classes.  Kindly offer to assist the volunteer instructors as much as possible with chopping, washing up, serving, & cleaning up.

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