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Saint Maur International School

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Cezars Kitchen Lunch Menu

Tuesday, September 18, 2018

Stir Fry Beef & Broccoli

Bok Choy w. Tofu

Shumai w. Dipping Sauce

Chinese Vegetables w. Bean Sprouts

Chinese Mushroom & Corn Soup

Mikan Jelly

Cal.: 695

Prot.: 38