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Saint Maur International School

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Cezars Kitchen Lunch Menu

Wednesday, October 17, 2018

Grilled Chicken w. Mushroom Sauce

Tofu w. Spinach

Baked Potatoes w. 3 Healthy Toppings

Sauteed Broccoli

Corn Pottage

Peach Cobbler

Cal.: 773

Prot.: 35