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Saint Maur International School

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Cezars Kitchen Lunch Menu

Friday, March 15, 2019

Teriyaki Salmon

Vegetable Yaki Udon

Crispy Thai Chicken w. Sweet Chili Sauce

Stir Fried Asian Greens

Pumpkin & Coconut w. Tofu Soup

Tapioca

Cal.: 1079

Prot.: 49