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Saint Maur International School

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Cezars Kitchen Lunch Menu

Friday, March 22, 2019

Cajun Fish

Spicy Vegetable Cream Pasta

Roasted Baby Potatoes

Grilled Zucchini w. Garbanzo & Peppers

Creole Vegetable Gumbo

Coconut Crème Brulee

Cal.: 910

Prot.: 31