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Saint Maur International School

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Cezars Kitchen Lunch Menu

Friday, June 7, 2019

Seared Whitefish w. Lemon Butter

Eggplant Parmesan

Parsley Boiled Potatoes

Corn, Zucchini & Tomato Sauté

Spinach w. Tomato & Beans Soup

Fruit Jelly

Cal.: 762

Prot.: 36