Date : Friday, March 6

Time: 10:00 AM - 2:00 PM

Fee : 1,200 yen

Facilitated by: Marian Lee

Experience the authentic flavors of Taiwan by learning how to prepare comforting yet refined homestyle dishes:

• Fried Rice Vermicelli
• Deeply savory Braised Minced Pork in Soy Sauce served with rice, 
• A traditional sweet finale of Sesame Tangyuan in gently scented syrup.

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