Date : Thursday, February 5, 2026

Time: 10 am - 2 pm

Location: School Kitchen 

Fee : 3,000 Yen 

On the menu:

Appetizer:

• Tarascan bean soup: A cream black / pinto bean soup with mild dried chiles, topped with crispy tortilla strips, fresh cheese and crema

Main Course:

3 tacos:

• Grilled beef Asada Taco: Juicy grilled beef, seasoned with garlic, lime, and black pepper
• Alambre Taco
• Sauteed beef with bacon, bell peppers, onions and melted cheese
• Chicken Tinga Taco: shredded chicken simmered in tomato and chipotle sauce

Served with fresh corn tortillas, freshly made salsa and guacamole, fresh cilantro and lime

Dessert: Mexican rice pudding (Arroz con Leche): Slow cooked rice pudding with a variety of milk, fresh, evaporated, and condensed, along with vanilla and cinnamon.

Facilitated by: Sonia Zepeda Avalos

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