Date: Wednesday, October 15

Time: 10.30 am to 1.30 pm

Location: School kitchen

Instructor: Rachel Lee

Ingredient fee: 2,000 yen 

Menu: 

• Curry Laksa
• Ice Kacang

Note:

• Please wear an apron, tie your hair back or wear a headscarf.
• For safety reasons, please do not bring mobile children.
• All cooking classes are hands-on classes.  Kindly offer to assist the volunteer instructors as much as possible with chopping, washing up, serving, & cleaning up.

Click HERE to sign up