Date: Monday, December 8, 2025

Time: 9.00 AM - 1.00 PM

Location: Kitchen in the Montessori building 

Ingredient fee: 3,000 Yen

Limited to: 10 participants

Instructor: Paolo Berto: Paolo’s mum is a chef who introduced him to the culinary world from the age of 10. Paolo is passionate about good food and creating new recipes.

Menu: 

• Porcini Risotto
• Pear Walnut Cake

Note:

• Please wear an apron, tie your hair back or wear a headscarf.
• For safety reasons, please do not bring mobile children.
• All cooking classes are hands-on classes.  Kindly offer to assist the volunteer instructors as much as possible with chopping, washing up, serving, and cleaning up.

Click HERE to sign up