Date: Monday, September 29, 2025

 Time: 10.00 AM - 2.00 PM

Location: Kitchen in the Montessori building 

Ingredient fee: 2,500 Yen

Limited to: 10 participants

Instructor: Karina Jancewinz. Karina is an artist who also runs a Polish restaurant in Tokyo. 

Menu: 

• Chłodnik (Cold Borscht) – A refreshing beet soup with garlic, vinegar, fresh cucumber, red radish, and Greek yogurt.
• Pierogi Ruskie – Traditional Polish dumplings filled with cottage cheese and potatoes, served with a caramelized onion topping.
• Sernik – A classic Polish cheesecake, rich and creamy with a delicate flavor.

Click HERE to sign up